This is another delicious recipe from the Durant Ladies' Tea. It was made by one of the ladies there and found in a Taste of Home magazine. These little, sweet sandwiches make a perfect breakfast, snack, or light lunch.
Honey Gingerbread Mini Sandwiches
1 3/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup butter or margarine, melted
1/2 cup boiling water
1/4 cup honey
1/4 cup molasses
1 egg, slightly beaten
Heat oven to 350 degrees. Grease 3" x 5 1/2 " mini loaf pans and dust with sugar. (It doesn't say how many mini loaf pans. I am assuming 2.)
In a large bowl, stir together flour, brown sugar, baking soda, ginger, cinnamon, salt, and cloves. With spoon or wire whisk, stir in remaining bread ingredients until well blended. Divide batter evenly among the loaf pans.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes. Remove from pan.
Slice gingerbread in 1/4 inch slices and spread with cream cheese.
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1 comment:
yum!
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