Cute Things for Kids

Click HERE for this and other cute food crafts for kids.

When I see cute kid's foods, it sure makes me miss mine being little!  I LOVED making them cute food snacks and meals!  They would think I was crazy if I tried serving them all of these now, so I'll have to wait to make them for my grandchildren when they come to visit in the future!

And then look at this adorable quilt made by Daphne Scott using some of her granddaughter's first year clothes!  I am glad I kept a box for each child!  With those and using their old blankets as edging, it will make very sweet blankets for them to pass down to their own children.  I love this idea!  Of course, someone else will have to sew and quilt it for me, but I still will get it done some day :).


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Mmmmmm.....Brownies

My son found this brownie recipe and I made them a few weeks ago for a school event.  The three sons really liked them and for one of them, he said it's his favorite brownie after boxed! Ha ha!  My husband likes boxed, too. I guess because I never had boxed until I married (and still don't like them), that is strange to me!

Anyway, this recipe is from allrecipes.com. I'm not sure who to give credit to, but I'm sure you can find out on the website if you wish.  It's not a rich brownie, but good.

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Tres Leches Cake (Three Milks Cake)

I found this cake on Allrecipes.com (posted by Stephanie) made this cake a few days ago to serve to a group we were having over that evening.  It was a perfect ending to our Mexican food feast!

Very good!

I laughed because it is called TRES, which means THREE, but the recipe actually has four types of milk in it....unless cream isn't considered a milk "officially" or maybe since the cream is only used as a topping, it's not counted.  Anyway.....made us laugh!

Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract

Filling:
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk

Topping:
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Garnish:
Cinnamon - sprinkled as desired

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.

Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake.

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