What's the Motto with You?

This year is our youngest, Tyler's, first year to be on the elementary academic team.  If you read my "Shine Like Stars" blog, you'll recognize this son as "Biscuit" from 'The Chronicles of Biscuit' posts.

Yesterday at practice the teacher was telling the team about what "motto" means.  When they got to the question, Tyler buzzed in and, instead of giving the definition of motto, he said, "What's the motto with you?"

If your a parent of children who love watching Disney movies, most likely you know what that answer/question is referring to, but if not, here is the quote from "The Lion King".

Timon: Thats our motto! 

Simba: What's a motto? 

Timon: Nothing. What's a-motto with you? hahahaha!

Tyler better not answer that way in a real quiz!  There's a possibility that I'll be the reader or the judge!  It would be sad to get in trouble by your mom at an academic meet, wouldn't it....right in the middle of the contest!??

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Quick & Easy Cherry Cobbler

Saturday after being gone for almost a whole week to the National FFA Convention in Indianapolis, our oldest son arrived home safely.  As a welcome home meal - and also because the temperatures had dropped during the previous 24 hours - I decided to make stew, cornbread, and cherry cobbler.  The whole family was excited about him coming home, the cooler temps, and the food, of course :).

I found a quick new recipe that is basically "Dump Cake" without the pineapples and pecans.  Super simple and super tasty!

Interestingly, as I visited with my brother-in-law/minister yesterday after morning worship, he mentioned this very same dessert!  He had served it just the day before for the community meal he does each month!  So weird we had done the same thing - not knowing the other one did it.  Then someone who had eaten his dessert asked for the recipe.  I was planning to post it anyway, so it all worked out!

QUICK & EASY CHERRY COBBLER

2 cans cherry pie filling
1 yellow cake mix (My bro-in-law used yellow and golden buttery.  Another recipe said white.  I think if you liked chocolate, you could use it, too.)
1 cup butter (2 sticks, real butter)

Spread cherry pie filling in bottom of 9 x 13 inch cake pan.  Sprinkle dry cake mix over pie filling.  Melt butter and pour over cake mix.  Bake for about 50 minutes or until golden on top.  Serve with whipped topping or ice cream, if desired.

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Samosas

Recently, on a Sunday evening, we had finger foods and game night after worship services.  One sweet lady made a recipe than none of us had ever tried before.  Samosas!  They were delicious, and I asked her for the recipe to share with you.

Samosas is an Indian dish, but probably since beef was used instead of lamb, it wouldn't be "Indian" any more.  I'll give you her recipe, then share the Indian version of the recipe, in case you would like to try it.  She used the pastry from one recipe and the mixture of another.

Samosas - Pastry (Original Indian version)

4 cups flour
2 teaspoons salt
6 tablespoons margarine
3/4 cup yogurt

Combine flour and salt in a bowl and drizzle margarine over mixture.  Add yogurt by the spoonful and blend until mixture holds together.  Take walnut-size lumps and under the heel of your hand slide in a streak across lightly floured surface (this is brissage, a French mixing refinement.) Pat dough together, wrap airtight and let rest in refrigerator.

FILLING - BEEF

1 teaspoon flour
2 tablespoons water
1 lb. ground beef, cooked, drained
1 medium onion, finely chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/2 teaspoon ground coriander (MY FRIEND USED Cayenne Pepper instead)
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground ginger
1/4 teaspoon freshly ground pepper
Vegetable oil for frying
Chutney or sweet and sour sauce for dipping (*optional)

(*Note:  This meat mixture recipe originally used wonton wrappers.)

In small bowl, whisk together flour and water to make a thin paste.  In large bowl, combine beef, onion, garlic, salt, coriander, cumin, ginger and pepper; mix well.

When ready, divide pastry in walnut size pieces into round pieces, cut into half.  Place some filling on one piece and seal edges with yogurt then place another piece of pastry on top and seal.  To cook, heat electric skillet to 400 degrees or heavy skillet over medium heat and add 1/4 inch of oil.  Add samosas to hot oil, do not crowd them.  Cook 2-5 minutes or until golden on both sides.  Serve with sauce, if desired.

ALTERNATIVE FILLING - LAMB

2 tablespoons oil
1 large onion, chopped
1 green pepper, large, seeded and minced
1 fresh ginger root, peeled and minced (1/2 teaspoon ginger may be substituted.)
1 teaspoon tumeric
1 1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
1 teaspoon chili powder (cayenne pepper if you want it hot)
1 large tomato, chopped
1/4 teaspoon fresh ground pepper
1/4 teaspoon caraway seed
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1 pod cardamon, peeled and seed crushed
1 tablespoon fresh lemon juice
1 1/3 pounds ground fresh lamb, sauted
2 cups diced potatoes simmered
2 cups frozen tiny peas

Simmer potatoes, blanch peas.  Heat oil in your largest heaviest skillet and add onion, pepper, and other seasonings with tomato and saute over medium heat two minutes.  Use wooden spoon.  Add lemon juice and lamb that has been sauted and drained, and potatoes and peas and enough hot water to simmer gently about 15 minutes.  Potatoes should still be intact.  Refrigerate until cold.  It will taste better if made a day ahead.

Finish recipe in manner listed in recipe above.
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Burnt Gravy "Fix"

Ohhhhhh, I apologize!  After the fake fingernail incident, I promised a post about a gravy problem I had.....I mean a problem other than the lost fingernail.  But after that incident Tuesday and even all day Wednesday my brain was kind of in a fog. I'll blame it on my mom.  Isn't that what you're supposed to do?  Blame your parents?  (Ha ha!!  I'm only joking!  My daughter says since she's getting more like me that it's time to admit that it's just "ME".  That's how God made me.  Unique I like to say :).

So on to the gravy problem.  Well, since I was making it for about 100 people, I decided to do half "real" gravy with grease and the other half with a mix.  The real gravy had milk, the mix water.  The real milk gravy apparently got too hot and some of it stuck on bottom, but I didn't realize it.  As I mixed the two together, I could smell the scalded/burnt smell.  YUCK!  But, it was too late to do anything else but go with it.

I remembered hearing that a raw potato would absorb burnt taste so I quickly peeled two big potatoes and plopped them into the two pots of gravy.  Then I went to the internet for suggestions and found that peanut butter (Really???!! YES!!  Peanut butter!) helped the burnt taste, too.  It said to put a tablespoon in at a time, stirring and tasting a bit to see when the amount was right.  I had two big pots and not much time, so I plopped about 1/2 cup into each pot and stirred.  The little sample seemed good and the burnt taste was hardly noticeable at all.  Much less noticeable than a floating fake fingernail would have been, I'm certain!

So there you go!  Maybe not the best way to go about making gravy....or burnt gravy better, that is, but you know what?  Things happen.  Things sometimes don't go like you think they'll go or plan for them to go.  But we've got to adjust to whatever comes along, don't we?  Yep.  We must adjust and go with the flow......or burnt gravy.....or loose fake fingernails.

Have a great weekend, everyone!
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Fall Burlap Wreath

(New Wreath for Friend)

A few weeks ago a friend asked me to make her a burlap wreath with some fall decorations on it.  It took me a while to find the time to get it done, but today I finally managed to finish it!  I actually like it better than the one I made myself.  I think I tried to do mine too sparingly and used just two rolls of burlap.  This wreath has 3 1/2 rolls making it fuller.  I may have to add to my own!

Directions for the wreath can be found on THIS post. (Now that I look back at that wreath, it wasn't very pretty with just the leaves on it, but I knew it needed more.  Was in a hurry to show you the "how to"!) I used a 12 inch wire wreath form for this wreath and the one in the directions.  The fall picks are just inserted into the wreath and the wired ends wrapped around the wreath form.  They'll be easy to remove when my friend wants to change it up.  The brown burlap ribbon bow is tied on for easy removal.  Other smaller brown burlap ribbon is tucked into the wreath, not even secured - just poked into the loops.

(This is my first wreath, but updated with a burlap bow topped with a brown burlap ribbon bow.  Satin orange ribbon and brown burlap thinner ribbon is weaved in and out within the loops. This is only two rolls of burlap, so thinner and less full, but still full enough to work.)

The cost for the wreath for my friend (top picture) was about $48.00 and that is with some items 50% off.  Maybe if you hit it just right you could get a few things a little cheaper, though.  When my friend left she said she'd send others my way.  I told her not to!  I certainly don't have the time to sit around making wreaths all of the time, though didn't mind doing it for her at all.  And if I did, I'd have to start charging for my time.  Not sure anyone would want to pay $75.00 for this wreath.  But maybe you do and maybe you would like to make these wreaths.  Have at it!  I'll just do it for fun......and only occasionally! :)  Like once or twice a year! (ha ha!)

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You'll Never Guess What Happened Today

If you're on Facebook you have seen the "awkward moment" posts.  Most of the time they're not really awkward, but people just say they are.  My daughter (who is 18) believes that if you're over a certain age, you shouldn't do certain things the teens do.  Things like "awkward moment" posts, "LOL" and other text slang abbreviations.  She believes that those are for the younger people - of whom I am NOT a part of.  Well, she deleted her Facebook page for a while, so today, when the perfect "awkward moment" opportunity arose, I posted it.  Here it is:

That awkward moment when you've made enough mashed potatoes and gravy for a funeral meal of 100 people and notice that one of your fake fingernails is missing. What would would you do????

Isn't that a GREAT awkward moment???!!!!  Well, I can tell you that it was a lot more awkward when it was going on than it was when I posted it, after the fingernail was found!  This whole thing happened this morning.  And it is funny now, but wasn't at the time.

A dear sweet, Christian woman passed away - just two months shy of her 100th birthday!  Her large family was gathering to remember her life as a faithful servant of God.  I had been asked to make mashed potatoes and gravy and told that there would be around 100 family members. 

Last night my husband and daughter peeled the potatoes for me.  I cooked them last night and kept them hot all night, mashing them early this morning.  Thirty pounds of potatoes in a large roaster pan.  The gravy was put into two large dishes - a big crock pot and a stock pot.  I got done with enough time to spare to run to the nearest town with a Sonic - which is about 15 minutes away (99 cent drink special every morning, you see :).  

On the way home from Sonic, I noticed something like flour or potato on my finger and wiped it off, only to find that the fake nail was gone!  I've never, ever had fake nails before!  I had only had them on for about 10 days because two nails had broken off really deep and I thought it looked goofy having two short ones and the others long.  I didn't want to cut them all off.  I had the fake ones fairly short, too.  So, I prayed all the way home....that I would find the nail.

When I got home, I panicked!  All I could think of was that I had 100 people to help feed and had this huge amount of potatoes and gravy - with a possible fake fingernail floating around in one of the huge pans.....maybe.  So I prayed some more.  I wondered what to do......take them wondering if it was in there or throw them out leaving the family hungry.  What a dilemma!  I didn't like the options at all.

So, I kept praying that I would find the fingernail.  I happened to look down on the kitchen floor in front of the stove top and there it was!  The missing fake nail!!!!  OH, JOY!!!!!!!!!  Mystery solved!  Dilemma eliminated!

You should have read some of the responses my Facebook friends suggested!  They should be ashamed of themselves!!! (Ha ha!!!)  Here's my favorites:

Tell them that whoever has it gets their pick at desserts first!

 If that happens again, just go ahead and serve it but let people know what happened before they eat. If they've had ur food before, they'll eat in anyway and not care. I know I would.

Stay tuned.....tomorrow I'll share something else about the gravy.  A tip.  A tip that doesn't involve any foreign objects in food, though.

P.S.  I told my daughter that I put the "awkward moment" post on Facebook.  Yes, she was appalled.  She'll get over it :).

 

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Homemade Tortillas

In his Spanish class last week, my son and his classmates were having a "Fiesta" meal.  He decided to make tortillas and searched online for a recipe.  He made it once to try it out and really liked it.  So, for the Fiesta, he made them again.  They are delicious!

HERE is the recipe, from "What's Cooking America".

Thanks, Zachary, for finding this great new recipe for us!  I look forward to you making them again really soon.....for us! :)
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