Wednesday, July 9, 2014

Strawberry Lemonade Cake

In mid-June we were having a group to our home - a group that had come to do some volunteer work at the children's home here.  I decided to make up something new, and liked the idea of using a strawberry lemonade taste.  It turned out really well and was definitely a cool dessert for that hot summer day!

Lemon cake mix
1 box strawberry cream pudding mix
1 cup milk
4 tablespoons melted butter
Eggs according to cake mix box

Mix well and pour into greased 9 x 13 inch cake mix.  Don't over bake, but just until toothpick inserted into center comes out just clean, with a few crumbs.

Allow to cool for 10 or 15 minutes, then poke holes in the cake with the end of a wooden spoon (or something similar).  Mix together the following and pour over the top:

1 can condensed milk
2 tablespoons lemon juice
1 box strawberry gelatin mix (I use Jello brand)

Mix together the following for the icing, and spread over the top:

12 ounce carton Cool Whip
3 tablespoons whipping cream
1 tablespoon strawberry lemonade drink mix


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