BUTTER PECAN TOFFEE COOKIES
1 Betty Crocker Butter Pecan cake mix
2 eggs
1/2 cup oil
1 cup chopped pecans, optional
1 package Heath brickle bits
Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, eggs, and oil. Mix well. Stir in pecans and brickle bits. Drop by spoonfuls onto cookie sheets, two inches apart. Bake for 8-10 minutes or until bottoms are lightly browned and tops are just beginning to brown. Cool for a few minutes on baking sheet, then transfer to a wire rack to finish cooling. Store in airtight container.
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