This cool and refreshing recipe makes two pies, so it feeds a group or serve one now and freeze the other for later (or send the extra to me!).
Peanut Butter Pie (Makes 2)
16 ounces cream cheese
4 tablespoons milk
1 1/2 cups powdered sugar
1 cup creamy peanut butter
16 ounce tub whipped topping (such as Cool Whip)
2 graham cracker crusts
Mix first four ingredients and then add the wipped topping. Mix well. Divide into the two pie crusts. Refrigerate until ready to serve. May be frozen, as well.
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