Meatball Sub Sandwiches

Posted by Lori:
This is a combination of two recipes we've posted before. I had made Kimberly's "Stick to Your Ribs Meatballs" last week (doubled amount) and froze the leftover meatballs to use some other time. Today, I made the "Semi-Homemade Breadsticks"  and combined the two for these Meatball Sub Sandwiches .

To make the sub sandwich rolls, use the above recipe for "Semi-Homemade Breadsticks, except use more than one roll per sub.  I used three rolls for each. After baking the rolls, cut across each roll lengthwise.  Do not going through to the bottom.  Open the roll up a bit, but be careful not to tear open all of the way.

Place desired number of  hot "Stick to Your Ribs Meatballs" in each roll opening.

Top with hot spaghetti sauce and mozzerella cheese.




I had made meatball subs before, but not with this recipe for meatballs - just with plain hamburger meatballs.  This meal is definitely a family favorite.