Sausage Dip

Posted by Donna:

This is our favorite dip to serve during the holidays, although it's good anytime of the year.

1 lb. sausage
1 lb. ground beef
1 chopped onion
2 lbs. velveeta cheese

Brown the sausage, beef, and onion together and drain. Melt 2 lbs. velveeta cheese in a crockpot. When melted add meat mixture and the following ingredients.

2 cans mushroom soup
2 cans rotel tomatoes

Cook on low for about 45 minutes before serving.