You can make almost anything into a quesadilla, I suppose! Yesterday I made my 16-year-old a "Breakfast Skillet" (posted recently) with eggs, real bacon bits, and cheese. I made it with four eggs, knowing he'd only eat two, so I could use the left-overs in a burrito. Instead, I turned it into a breakfast quesadilla!
In a small skillet over medium heat, melt a pat of butter.
Put down one medium sized flour tortilla, shredded cheddar cheese....
add the leftover mixture...
...add a little more cheese to "glue" the tortillas in place....
....then top with another flour tortilla.
Turn when browned and brown on the other side. Cute into four or more pieces. Eat and enjoy!
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