Pancho's Cheese Dip

 This recipe came from a blog reader. She sent a few recipes that I look forward to trying and wanted to share with all of you. The first one is for Pancho's Cheese Dip and sounds great!

PANCHO'S CHEESE DIP

1 pound Velvetta

1 can mild Ro-Tel (tomatoes and green chilies)

1/2 teaspoon garlic powder

1 1/2 teaspoon cumin

Melt cheese and Ro-Tel until smooth in a double boiler or microwave, stirring throughout cooking.

Puree Ro-Tel and cheese in blender or food processor and add cumin and garlic powder. Blend thoroughly and serve.

Thanks for the recipe, Marsha!