Breakfast pizza is one of my kid's favorite breakfast dishes. It's quick and easy, but very filling.
BREAKFAST PIZZA
1 can Grands biscuits
1 t. butter or margarine
8 eggs
1/4 cup milk
Salt, if desired
10 slices bacon, cooked and crumbled (I like to use the already cooked bacon slices for this recipe because it's so convenient)
1 cup grated cheddar cheese
Grease 15 inch pizza pan. Flatten each biscuit and place on pizza pan, sealing the seams to create the pizza crust. Melt butter in skillet with medium-high heat. Scramble eggs with milk and salt (I do one "shake" per 2 eggs) until done. Spread eggs evenly on top of biscuit crust. Top with crumbled bacon and cheddar cheese. Cook at 375 degrees for 20 minutes or until edge of crust is slightly browned.
This recipe can easily be adapted according to what your family likes. You and your family might like adding green chilies or onions to the eggs while cooking. Maybe you would like mushrooms or bell peppers as a topping. My kiddos like it fairly plain.
I usually use bacon as the meat topping, but you can use ham or sausage. I take this pizza to the teachers and school staff during Teacher Appreciation Week and on the first day of school breakfast our PTO serves each year. It's interesting that the bacon pizza is consistantly the most popular each time.
sounds good!
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