Wednesday, April 4, 2012

Cucumber Salsa

Posted by Lori:

When I spoke at the  Waynoka church last Saturday, the ladies gave me one of their cookbooks they had put together last year.  It has some great recipes I can't wait to try!  This is one of them.  It just sounds really good, doesn't it?

CUCUMBER SALSA

1 can Rotel tomatoes and green chilies
1 cucumber, chopped
1 package dry ranch dressing mix

Mix together and eat! Refrigerate any left-over portions.

How simple is that!!
 

3 comments:

  1. I had Mexican food this weekend and took your advice. I doggie bagged all the leftovers, and Monday night I made Quesadiallas.

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  2. I think anything with Rotel is good!

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  3. OK Chick - Thanks for letting me know!

    Robin - I like a lot of recipes with it, unless it's too spicy. I get the mild and occasionally the Mexican style.

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