Posted by Lori:
Melted chocolate can be piped into various shapes and add a sweet decoration to the top of your special desserts.
First, place desired amount of semi-sweet or milk chocolate chips in a glass measuring container or a small glass bowl.
Fill a medium saucepan half way full with water and heat over medium heat, while glass container holding chocolate rests in the water. Stir chips until melted. Don't allow water to boil.
Spoon melted chocolate into piping/decorator bag with small round tip.
Line baking sheet with waxed paper. Draw desired shapes on the waxed paper.
Allow chocolate shapes to cool and harden.
Use the shapes to decorate your desserts as desired.
you are so good at finishing touches!
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