Swiss Chicken

Posted by Donna:

Last week we were visiting our daughter in Lubbock. She fixed this for Sunday dinner. It's really good.

Swiss Chicken

Chicken breasts, either split or thinned
Swiss cheese slices, (one for each chicken breast)
1 (10.75 oz.) can cream of chicken soup
1/4 cup milk
1 pkg. Pepperidge stuffing mix
1/2 cup melted butter


Place chicken breasts in a baking dish that has been sprayed with Pam. Place one slice of cheese on top of each breast. Mix the soup and milk together and pour over the chicken breasts. Sprinkle the stuffing mix on top. Pour the melted butter over the top. Cover with foil and bake.

Our daughter put hers on about 7:30 at 275 degrees since she wanted it to be ready at 11:00 when we got home from worship services. This is rich, but definitely a great comfort food. It's so simple to make, but oh so good.