Banana Slush Punch

Posted by Lori:
For our oldest son's birthday, he requested Banana Slush Punch.  I have had it several times before at weddings and showers, but had never made it myself.  This is the recipe I used.  Unfortunately, I didn't read the recipe really well and only let the "slushy" part thaw for one hour before serving it, so it wasn't too slushy!  Thankfully, I divided the mixture and still have some frozen for another time.  Either way, my son was pleased!

Banana Slush Punch
4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda ( room temperature)

Bring water and sugar to a boil.  Boil for three minutes, then allow to cool.  Make frozen juices according to directions on cans.  Mix bananas and all juices together, then add the sugar water.  Freeze mixture.  Allow to thaw for 2 or 3 hours before serving.  Just before serving, add the 7 UP slowly.  Serve while still slushy.