Here is another trifle recipe for you. This one used a boxed angel food cake recipe (the one I posted yesterday). This dessert feeds a LOT of people so is great for potlucks or big family meals. I made it for our annual FFA banquet.
1 angel food cake (I used this one: Doctored Up Angel Food Cake (from a mix))
2 - 16 ounce bags frozen strawberries, thawed and mixed with 1/2 cup sugar
1 cup milk
1 small vanilla pudding
1 cup sour cream
1 large container whipped topping (such as Cool Whip)
In large mixing bowl, mix together milk and pudding mix. Add sour cream and 2 cups whipped topping. Refrigerate for 15-30 minutes. Tear angel food cake into bite sized pieces. Layer some cake across bottom of trifle bowl or large bowl. Add a layer of pudding mixture, followed by strawberries and sugar. Repeat layers. Top with remaining whipped topping and a few reserved strawberries. Refrigerate until ready to serve.
Is their a reason you used frozen strawberries? could you use fresh? if you add the sugar to it and let it sit an hour? or overnight in fridge if you not in a hurry?
ReplyDeleteErika
Is their a reason you used frozen strawberries? could you use fresh? if you add the sugar to it and let it sit an hour? or overnight in fridge if you not in a hurry?
ReplyDeleteErika
I think fresh would be great - probably even better. Sometimes our selection of fresh produce isn't too great :( so I keep the whole frozen ones on hand for smoothies and desserts. I am happy to say that I bought 10 packages of fresh ones for 98 cents a few days ago, though!! :)
ReplyDeleteLori