Thursday, May 5, 2011

Hamburger Pie

Posted by Lori:

This is one of my kids' favorite meals, but it's not something I make. It's something their "Grammy" (my mother-in-law) makes. I didn't have a recipe to post for tonight because I've been out of town.  My daughter rushed over to Grammy's to get this recipe to share with you.  Enjoy!

HAMBURGER PIE

Crust:
2 cups Bisquick Mix (Or make you're own. Search the archived recipes for Homemade Biscuit Mix)
2/3 cup milk

Mix together in small mixing bowl and pat into two 10 inch pizza pans. 

Meat Mixture:
1 pound ground beef
1 cup chopped onions
3 tablespoons butter
1 teaspoon salt
1/2 teaspoon Accent

In medium - large skillet, brown hamburger meat and onions.  Drain meat on paper towels.  Return mixture to skillet.  Add butter, salt, and Accent.

Topping:
1 - 24 ounce container sour cream
2 eggs
1/2 teaspoon salt
Grated cheddar cheese

Mix together in small bowl the sour cream, eggs, and salt.  Pour evenly over the two pies.  Sprinkle with grated cheddar cheese.

Bake in 350 degree oven until crusts are lightly browned. (I'm guessing 20 minutes or so.)


1 comment:

  1. Unc Dan used to make this when he was single but I think he also used cream of mushroom soup. Maybe in place of the sour cream....

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