Tuscan Chicken

Posted by Lori:

I had to laugh when we got home from Bible classes a few minutes ago.  I had left supper in the oven and taken our youngest son to basketball practice in Altus.  We got back in time to meet the rest of the family at the church building, so we didn't eat the good meal I had prepared.  (The youngest ate McDonald's.....with apples :).  Anyway, as soon as we walked in the door, my older two boys said at the same time, "Mom, you've got to post that chicken we had tonight.  It was awesome!  What did you do to it?"  "UMMMM," I said, "I opened a bottle and poured it on top of the chicken and baked it."  Yep.  That's it!  They thought it was so good, that I should have poured it on top of the roasted potatoes, too.  Who knows?  Maybe I'll try that next!

So, here's a plug for a new product:  Lawry's Tuscan Sun-Dried Tomato Marinade.  I didn't follow any directions on the bottle (if there were any).  I actually used frozen chicken (3 lb. bag), put it on a stone baking dish, poured the marinade on top and baked it at 400 degrees for an hour and fifteen minutes.