While we were in Lubbock about a year ago for Kimberly's surgery, one of her good friends brought supper over and this bread was part of the meal. It was so good. Hope you enjoy it as well.
Italian Bread
Take canned biscuits and quarter each piece. Place the pieces into a baking dish. Melt a stick of butter and add about a tablespoon of the dried *Italian seasoning. Pour the butter/seasoning mixture over the biscuits and bake at 350 degrees until golden brown.
Italian Seasoning
Combine: 3T. dried rosemary, crushed
3T. bried basil, crushed
3 T. dried thyme, crushed
1 t. garlic powder
1 t. salt
1/2 t. ground pepper, black
This seasoning can be stored in an airtight container up to 2 months.
It can also be added to olive oil and used as a dip for bread.
This bread tastes like homemade bread. It's hard to think that it's canned biscuits. The flavor is wonderful.
you can do so many things with canned biscuits!
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