A hot summer day is the perfect time for this delicious ice cream sandwich dessert. It's a snap to put together and is sure to please your family.
ICE CREAM BAR DESSERT
1 - 12 ounce jar chocolate fudge ice cream topping (or use a homemade variety like the sauce from Kimberly's Ice Cream Pie recipe)
3/4 cup peanut butter
19 ice cream sandwiches
1 - 12 ounce container frozen whipped topping, thawed
1 cup salted peanuts
Pour the chocolate fudge into a medium microwave safe bowl and microwave fpr two minutes on high. Do not boil. Stir peanut butter into chocolate fudge until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half of the whipped topping over the sandwiches. Spoon half the chocolate fudge/peanut butter mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm - approximately 1 hour. Cut into squares to serve.
yummy! Reminds me of something I used to get at Dairy Queen when I was young...I think it was called Peanut Buster parfait or something.
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