I've really been into cobblers lately, especially this one. It's so simple, but we love it.
Quick Cherry Cobbler
6 T. margarine
1 1/2 cup sugar
3/4 cup flour
2 tsp. baking powder
3/4 cup milk
1 can Wilderness cherry pie filling
Melt the margine and pour into an 8 x 8 dish. Mix together one cup of the sugar, the flour, baking powder, and milk. Pour this mixture over the butter. Do not stir. Add the remaining 1/2 cup of sugar to the cherry pie filling. Pour the filling on top of the batter. Bake at 350 degrees for one hour.
sounds good...I might need to try cobbler again. Don't make them often, but I think my family is sick of "Dump cake" I think it's too sweet, anyway!
ReplyDelete