Brown Sugar Smokies

Posted by Lori:

These are great snacks and appetizers for parties. They're easy to make and taste great, too.

1 (16 ounce) package Little Smokies sausages
1 pound bacon
1 cup brown sugar, or to taste

Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden toothpicks. Arrange the toothpicks on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

I still am planning to post some "roughing it" recipes from our time without electricity. It's amazing how you learn to adapt to what you have in times of need!