Cole Slaw

Posted by Donna:

This is the Cole Slaw recipe I served with the 7-step Brisket.

1 pkg. cabbage (Sometimes I shred my own; but, this is so easy---plus it has purple cabbage and carrots already in it.) I used the 16 oz. pkg.

1 green pepper, chopped

4 or 5 green onions, chopped


Cole Slaw Dressing:

3/4 cup mayonnaise

3 T. apple cider vinegar

2 or 3 T. sugar

3 T. milk

Mix and pour over the slaw. Refrigerate until ready to serve. Make sure the dressing has fully coated the slaw before serving.