This is another "go-to" jello salad I make when needed for pot lucks or funeral meals.
1 pkg. strawberry jello
1 cup hot water
1 small can crushed pineapple
1 pkg. frozen strawberries, thawed
1 pt. sour cream
Dissolve the jello in hot water and mix with the crushed pineapple. Pour half of this mixture into an oblong dish, place in the refrigerator and let gel. Afterwards, spread the sour cream on top. Pour the remaining jello on top of it and refrigerate until firm. Sliced bananas can be added to the jello mixture, if preferred.
Good site containing so many simple yet good recipes. I will try this 'Strawberry Jello Salad'.
ReplyDeleteDo you like 'Greek Salad' . . then, you are invited to my site Indian International Cuisine | Recipes (http://extrataste.blogspot.com) for this and many more recipes . .
Cheers!!
Thanks for your comment. We are very simple cooks--at least I am. My two daughters are so good about adding variety and trying different recipes. I used to; but, the last few years, I seem to stick with my "oldies." I'll be sure to check your site out.
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