Tortilla Wrap-Ups

Posted by Lori:
Appetizers are fun to make and even better to eat! These Tortilla Wrap-Ups are easy because they can be made the day before then sliced and served the next day.

Tortilla Wrap-Ups
1 - 8 ounce pkg. cream cheese, softened
1 - 8 ounce carton sour cream
1 small onion, finely chopped
1 - 4 ounce can chopped green chilis
1 cup cheddar cheese, shredded
1/2 cup thin-sliced ham, chopped
1 pkg. burrito-sized flour tortillas (You will only use 5 or 6 of them)
Dash of pepper, optional
Salsa, if desired

In a large bowl, beat the cream cheese and sour cream until smooth. Add onion, green chilis, cheese, and ham, mixing a few times in between ingredients. Spread mixture over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends. Refrigerate for several hours or over night. Unwrap and cut into 3/4 to 1 inch slices. Discard ends (or eat them!). Place back in fridge (covered) until ready to serve or serve immediately. Serve with salsa, if desired. May also be served with a toothpick in each wrap-up or with a small bowl of toothpicks on the side.

I usually make this recipe and the Cheese Ball I've posted before (here) at the same time. It makes it easy because several of the ingredients are the same. When I do them at the same time, I use a tablespoon of the green chilis for the cheese ball and then just use the rest of the can for these wrap-ups, instead of the whole can called for in the ingredients.