Caramel Sauce

Posted by Kimberly:

With Halloween right around the corner, I was trying to think of a recipe to post that made me think of this time of year. I happened to remember this recipe that I had gotten from a friend several years ago for a caramel sauce that you dipped apple wedges in. At that time, I wasn't a huge fan of apples, but with them dipped in this sauce, I became a one!

Caramel Sauce:

2 sticks butter, melted

1 cup corn syrup

2 cups brown sugar

1 can sweetened condensed milk

Bring mixture to a boil and turn down heat. Stir constantly. Cook 5 minutes longer. Add 1 tsp. vanilla.

Yum-yum!!!