Upside-Down Pizza

Pizza seems to be a favorite of everyone. I know when I was still teaching, the students always looked forward to the day pizza was being served. This is a twist on the standard pizza because it's upside down. So far, it has passed with flying colors among all ages.

Upside-Down Pizza
Posted by Donna:

2 lb. ground beef
1/4 cup chopped yellow or white onion
1 pkg. spaghetti sauce mix
1 (6 oz.) can tomato sauce
1 cup of Prego spaghetti sauce
1 large carton sour cream
1 (8 oz.) can crescent rolls
2 T. margarine, melted
1/2 cup shredded Parmesan cheese
1 1/2 cups grated Mozzarella cheese

Brown the meat and onion; then drain. Add spaghetti sauce mix, tomato sauce, and Prego sauce to the meat/onion mixture. Simmer gently to let all the flavors combine. Spread the meat mixture in a 9 x 13 pan or casserole dish. Spread the mozzarella cheese, followed by the sour cream on top of the meat. I always buy the large carton of sour cream just to make sure I have enough. It won't take the whole carton. Top with the crescent rolls. Brush the rolls with the melted margarine and sprinkle with the Parmesan cheese. Bake in a preheated oven at 375 degrees for 25 to 30 minutes. Let the pizza cool a little before serving.

I certainly hope you'll try this new way to serve pizza.