Corn Dog Muffins

Posted by Lori:
Most kids enjoy eating corn dogs. Three out of the four of mine do. I don't usually serve corn dogs at home, but tried a new recipe recently that was a big hit with the three kids that do like them. (The other one tolerated them, but still isn't a corn dog fan!)It's a recipe for corn dog muffins that is super-simple to make for the kid's lunch. I had seen a recipe similar to these before, but couldn't remember where (do you ever do that???). So, I searched online and found a few recipes that sounded good and just adapted them a little according to my kid's taste preferences.

CORN DOG MUFFINS

2 (8.5 ounce) packages corn Jiffy mix
2 eggs
1 cup milk
1 cup cheddar cheese, shredded
6 hot dogs, chopped

In a large bowl, combine corn bread mix, eggs and milk; stir ingredients until moistened. Add hot dogs and cheddar cheese (batter will be thin).

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 14-18 minutes or until golden brown. Serve immediately or refrigerate/freeze.

We froze the leftover muffins and then, a few weeks later, just placed them back into a muffin pan...heating them from the frozen state. The muffins were just as good the second time around!