Last week I made this copycat "Cracker Barrel" recipe from food.com. These pancakes were so good! Much like the ones from Cracker Barrel. The whole family liked them a lot, so it is definitely going to be my go-to recipe for pancakes from now on.
"Cracker Barrel" Buttermilk Pancakes
2 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt ( heaping)
1 tablespoon sugar
2 eggs
2 cups buttermilk
oil (for cooking) or butter ( for cooking) butter
Pancake syrup, for serving
DIRECTIONS Mix all ingredients together until incorporated, but do not over mix. Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge). Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side. Serve with pancake syrup and butter, if desired.
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