Blog reader, Marsha, sent this wonderful tip for shucking corn:
1. Cut the stem end off about 1 ½ inches and leave husk ON.
2. Put one ear of corn in the microwave and cook for 4 minutes.
3. Take corn out and hold by the top (I call it the furry end) and shake and the corn will fall out almost 100% free of the silk.
4. Adjust if cooking more than one ear at a time.
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